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SPICED MACKEREL

Serves 4
Preparation time less than 30 minutes
Cooking time 10 to 30 minutes

INGREDIENTS:

• 8 mackerel fillets
• 85g/3oz butter, softened or melted
• 1 heaped tbsp hot smoked paprika
• sea salt
• 2 limes, cut into wedges

PREPARATION:

1. Cut 3 slashes in each fillet and place in a shallow dish.
2. Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes
3. Place under a hot grill or on the BBQ until just cooked.
4. Serve with wedges of lime.