Preparation time less than 30 minutes
Cooking time 10 to 30 minutes
- 8 mackerel fillets
- 85g/3oz butter, softened or melted
- 1 heaped tbsp hot smoked paprika
- sea salt
- 2 limes, cut into wedges
- Cut 3 slashes in each fillet and place in a shallow dish.
- Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes
- Place under a hot grill or on the BBQ until just cooked.
- Serve with wedges of lime.