Canadian Snow Crab (OPILIO CRAB)	Chilean Snow Crab (PARALOMIS GRANULOSA)

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SNOW CRAB CLAWS WITH CILANTRO AIOLI

• About 2 dozen crab claws

1. Thaw snow crab claws in refrigerator for approximately 8 hours
2. Serve with cilantro aioli for dipping. Garnish with fresh lemon or lime.

• 1 cup mayonnaise
• 1 Tbsp Garlic, chopped
• ¼ cup cilantro, chopped
• ¼ cup lime juice, freshly squeezed
• 1 tsp salt
• 1 Tbsp jalapeno, minced

Combine all ingredients in mixing bowl. Mix well. Refrigerate before serving.