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MUSSELS in a BLUE CHEESE SAUCE

INGREDIENTS:

• 450 grams mussels
• 1 cup julienned vegetables (leeks, celery, onions, carrots)
• 1/2 cup 35% cream (or Half & Half)
• 1/2 cup fish stock
• 125 grams blue cheese
• 1/4 cup white wine

PREPARATION:

Combine all ingredients in a covered pot. Cook until all mussels open, then enjoy! Serve in a big bowl with a side a Belgium fries and mayonnaise.