Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Maine Lobster
(Homarus Americanus)

Deap Sea lobster
(Projasus Bahaamondi)

Spiny Lobster
(Palinurus Argus)

Rock Lobster
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LOBSTER AU GRATIN

INGREDIENTS:

  • 2 1.5lb Lobsters
  • 3 cups light cream
  • 6 egg yolks
  • 3 tbs rice, uncooked
  • 6 tbs butter
  • 3 tbs flour
  • 3 tbs sherry
  • ½ cup bread crumbs
  • Salt and pepper to taste

DIRECTIONS:

Cook and pick your lobsters. In a large bowl, mix all the ingredients together and pour into a buttered casserole dish. Sprinkle with bread crumbs and dot with butter. Bake in a 400 degree oven for 15 to 20 minutes. This is a perfect recipe to prepare ahead and pop in the oven just before your guests arrive. It also travels well and is sure to impress your hostess and other guests.

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