6-8 oz. Alaska King Crab meat, thawed if necessary
1 clove garlic, minced
½ cup butter or margarine
¾ cup heavy cream
½ cup grated parmesan cheese
½ tsp pepper
12 oz fettuccine noodles, cooked and drained
Salt
1 tbsp chopped parsley
Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Servings 6.
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