(Coryphaena Hippurus)

GRILLED MAHI MAHI

INGREDIENTS:

• 1 ½ teaspoons minced garlic
• 1 teaspoon salt
• ¼ cup dark rum
• ¼ cup lime juice
• ¼ cup chopped fresh mint
• ¼ cup chopped fresh cilantro
• 1 Anaheim chili, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 ½ teaspoons lime zest
• ¾ teaspoon ground cumin
• 6 (6 ounce) mahi mahi fillets
• Cracked Pepper

PREPARATION:

1. With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2. Add rum, lime, juice, mint.
3. Cilantro
4. Peppers, oil, honey, lime peel, cumin, salt and pepper.
5. Add fish; turn and rub to distribute marinade evenly.
6. Refrigerate for no more than 30 minutes so fish doesn't break down.
7. Place fish on grill over medium heat or 4 to 6 inches form coal.
8. Grill 8 to 10 minutes or until fish flakes.
9. Turn once and spoon remaining marinade over fish halfway thru grilling time.