Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Crassoestra Gigas)

FRIED OYSTERS

INGREDIENTS:

  • 1 to 2 c. dry pancake mix
  • 1 pt. Shucked Maryland oysters, drained
  • Fat or oil for frying
  • Salt
  • Cocktail or tartar sauce

PREPARATION:

Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees until golden brown, 1 ½ to 2 minutes. Drain on paper towel.

Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each.

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