Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Coryphaena Hippurus)

FRESH BAKED MAHI MAHI

INGREDIENTS:

  • 6 pieces mahi mahi at 6 oz. each
  • ½ c. Raspberry Vinegar
  • ¼ c. Balsamic Vinegar
  • ¾ c. creamSalt and pepper to taste
  • 1 tbsp. Butter

PREPARATION:

Rub the butter on bottom of the baking dish and arrange the fish in the dish. Pour the vinegars and cream over the fish and sprinkle with salt and pepper. Cover with parchment paper and bake in oven at 450 degrees for 12 minutes.

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