(Strombulus Ciga)

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CONCH FISH BALLS

INGREDIENTS:

• 2 conch steaks
• 1/2 lb. grouper or snapper
• 1/4 lb. raw shrimps
• 1 whole onion
• 1 celery rib
• 2 slices pimiento
• 3 slices stale bread
• 3 eggs
• 1 tbsp. Tabasco
• 1/2 tsp. salt
• Pepper
• Oil for deep frying

PREPARATION:

Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well mixed. Add eggs, Tabasco, salt and pepper. Roll mixture into balls using 2 or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.