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CLAM FRITTERS

INGREDIENTS:

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 can (10oz) minced clams
• Milk
• 2 eggs, beaten
• 1 tablespoon melted butter or margarine
• Oil for deep frying

PREPARATION:

Sift together flour, baking powder, salt and pepper. Drain clam broth into a 1 cup measuring; add enough milk to make ¾ cup. Add broth mixture to beaten eggs; stir into sifted flour mixture and beat well. Add clams and melted butter or margarine. Drop by spoonfuls into deep fat heated to 370 degrees and fry until golden brown. Serve with chili sauce. Serves 4.