Chum Salmon
(Oncorhynchus Keta)

CHUM SALMON STEAKS TERIYAKI

INGREDIENTS:

• 4 Chum Salmon Steaks

MARINADE INGREDIENTS:

• 1/4 cup cooking oil
• 2 tbsp lemon juice
• 2 tbsp soy sauce
• 1/2 tsp dry mustard
• 1/2 tsp ground ginger
• 1/8 tsp garlic powder

DIRECTIONS:

Preparation: Combine oil, lemon juice, soy, dry mustard, ginger
and garlic powder. Pour over steaks and let stand at room temperature for 1 hour, turning once. (or leave in a sealed bag overnight)

Cooking: Drain, broil or barbecue. This is also a good marinade
for prawns etc.