Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Crassoestra Gigas)

BACON AND CHEESE OYSTERS

INGREDIENTS:

  • 36 oysters in the shel
  • l12 ounces low-fat mozzarella cheese, grated
  • ½ cup low-fat bacon chips
  • 4 fresh jalapeno peppers, sliced thin

PREPARATION:

Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with 1/2 tablespoon of cheese, a sprinkle of bacon chips and one slice of pepper. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.

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