Canadian Snow Crab (OPILIO CRAB)	Chilean Snow Crab (PARALOMIS GRANULOSA)

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ALASKAN SNOW CRAB STIR-FRY

INGREDIENTS:

• 1 lb Alaska Snow Crab single cut legs or split legs, thawed if necessary
• 2 tbsp vegetable oil
• 3 cups chopped broccoli
• 3 cups snow peas, trimmed
• 1 medium red bell pepper, sliced into strips
• 4 stalks green onion, cut into 1 inch pieces
• Orange-Ginger sauce (see below)

DIRECTIONS:

Cut Alaska snow crab into 2 inch pieces; score shells using serrated knife. Heat 1      tablespoon oil in frying pan over high heat. Add crab, cover, and stir fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add ½ tbsp, oil and broccoli. Cook, Stirring constantly, 1-2 minutes. Remove from pan; keep warm. Add remaining ½ tbsp, oil and vegetables to pan. Stir fry 1 minute. Add cooked crab and broccoli. Pour in Orange ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Rmove from heat and serve with cooked rice. Serves 4

Orange Ginger Sauce: Whisk together the following ingredients

• ¾ cup orange juice
• 1 tbsp. Light soy sauce
• 2 tsp. Cornstarch
• 1 clove pressed garlic
• ½ tsp. Grated ginger
• ½ tsp. Crushed red bell pepper flakes.